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Flügel CSS sharpening steels

Kitchen and Butcher Steels


These sharpening steels are produced for professional use.


Andere machen Messer, wir machen Wetzstähle!
Andere machen Messer, wir machen Wetzstähle!
Andere machen Messer, wir machen Wetzstähle!
Andere machen Messer, wir machen Wetzstähle!

Finishings of FLÜGEL Sharpening Steel Surfaces

(Microscopical Images)

Microscopical Surface Image NORMAL CUT   Microscopical Surface Image MICRO-FINE-CUT   Microscopical Surface Image MICRO GRINDING   Microscopical Surface Image FINE GRINDING   Microscopical Surface Image POLISHED 

Different surfaces increase the cutting performance of the knife:
Medium Cut This surface is mostly suitable for food preparation in restaurants and for domestic use. The grooves are narrower and more raised (approx. 6 to 7 teeth per mm). This assures a more aggressive sharpening effect for excellent cutting characteristics and edge retention.
Fine (Micro) Cut The fine cut is used in meat operation where a fine and long-lasting edge is essential. A few strokes maintain the sharp edge longer in between re-grinding.
The Polished Steel The unique purpose of this sharpening tool is to draw up the microscopic teeth of the cutting edge to assure a very smooth cut. Several applications of hard-chroming like those for the medium and fine cut, make the surface extremely wear resistant.